
One of the challenges in vaccine development is the creation of products that contain defined antigens of high purity and efficiently induce a protective immune response. Many antigen preparations are therefore supplemented with adjuvants to enhance the body’s immune response to the specific antigens. The most commonly used and approved adjuvants for human use are aluminium salt derivatives, which are known to cause adverse reactions such as irritation and inflammation at the injection site.
Crucell’s patented virosome technology represents a new frontier in vaccinology, simultaneously improving the delivery of specific antigens to target immune cells, while bypassing the problems of conventional adjuvant-based vaccines.
Based on liposomes, virosomes are tiny spherical vesicles made up of a mixture of synthetic and natural phospholipids holding the influenza virus surface proteins haemagglutinin (HA) and neuraminidase (NA). The HA and NA proteins provide the virosomes with properties that enable them to fuse with cells of the immune system. By embedding proteins of other human pathogens in the vesicles, virosomes can deliver their content - the vaccine specific antigens - directly to their targets, thereby stimulating the immune system.

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